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Frequently Asked Questions
Are your baked goods gluten-free?
Yes! All of our baked goods are gluten-free. While our baked goods are gluten-free, they are not produced in a dedicated gluten-free facility.
Are your baked goods dairy free?
Yes again! All of our baked goods are both gluten-free and dairy-free, but you would never know because they taste that good.
Don't gluten-free baked goods taste like cardboard?
While most gluten-free baked goods taste like cardboard and are thin like cardboard, ours are not. Our gluten-free baked goods are fluffy and delicious (nothing like typical gluten-free baked goods). Check our reviews for proof!
How long do your baked goods last?
Store in a cool, dry place at room temperature for up to 30 days. For longer storage, store in the fridge for up to 60 days and in the freezer for up to 6 months.
What's the best way to serve these baked goods?
They are great at room temperature or straight from the fridge! For that freshly baked feeling, reheat in a 350 degree Fahrenheit oven for 2 to 3 minutes or 15 to 20 seconds in the microwave.